The costa de la Luz: dunes, good weather and many leisure options
One of the salient features of the so-called costa de la Luz is the large amount of sand dunes that invade its landscape and beaches that transform into unique in Spain. This portion of the Spanish coast is located in the province of Cádiz and the de Huelva, focuses on what is called the Gulf of Cadiz.
Its limits are the mouth of the Guadiana river on one side and the municipality of Tarifa on the other. The arrival of tourists is especially concentrated in summer but all year this part of Andalucia account with many visitors for its good climate, with an average of 18 degrees throughout the year.
It has numerous protected areas such as the Doñana National Park, which is one of the parts of Europe where more birds come to rest on his trip to Africa. In addition it also has a very important cultural heritage, especially as Baelo Claudia Roman ruins.
If your holiday prefer to spend it doing sports acuatics, on the costa de la Luz has one of the municipalities of worldwide windsurfing reference as it is rate. The large amount of wind that makes all year has lift up to the podium of the municipalities that House proof of the Championship of the world of this mode.
Along the coast there is many options to stay since the economy of the area lives from tourism. Nearest airport is Malaga which has a lot of flights from Germany or England during the summer and regular flights in the winter. It also has the possibility of Seville airport, but it has less connections.
The province of Cádiz is a Spanish province located in the South of the autonomous community of Andalusia, being its capital the city of Cadiz. It is divided into 44 municipalities, including the own Cadiz, Jerez de la Frontera, Algeciras, San Fernando and El Puerto de Santa María and others.
The population of the province is 1.243.519 inhabitants (INE 2011), of which 621.7122 live in the metropolitan area of the Bay of Cádiz-Jerez (2008). It has an area of 7.435,85 km², its population density of 167.23 HAB. / km². (2009). The largest city is Jerez de la Frontera with 215.180 inhabitants (2013).
The province borders to the North with the provinces of Seville and Huelva, to the East with the province of Malaga, in the South-West with the Atlantic Ocean, to the East by the Mediterranean Sea, and to the South by the Strait of Gibraltar and the British territory of Gibraltar.
The main economic activities are tourism and other activities of the tertiary sector (67% of the provincial GDP), followed by industries (naval, aviation, petrochemical...) which constitute 28% of the GDP. Gross per capita income barely exceeds the €10,000, being one of the lowest in Spain. In addition, the unemployment rate is one of the highest in the country.
The province is divided into 6 districts: the Bay of Cadiz, the countryside of Jerez, Northwest Coast, la Sierra, la Janda and the Campo de Gibraltar, in addition to historical regions as part of Jerez and Cadiz and ports. Among its varied natural areas protected include the six natural parks.
Andalucía is an autonomous community of Spain, with the status of a historic nationality, in accordance with the Statute of autonomy that governs it. It consists of the provinces of Almeria, Cadiz, Cordoba, Granada, Huelva, Jaen, Malaga and Seville.
Its capital is Seville, the city recognized by the Statute of autonomy as the headquarters of the Junta de Andalucía. The headquarters of the Superior Court of Justice of Andalusia is located in the city of Granada.
It is the most populated region of Spain (8 449 985 inhabitants to 1 January 2012) and the second largest, which explains its important position in Spain.
In general terms, the typical vegetation of Andalusia is Mediterranean forests, characterized by vegetation of Evergreen, and trees that adapt during the summer drought. There are abundant cork trees, pine trees, fir, among others, and of course the olive and almond trees.
The traditional cuisine of Andalusia is very varied. It forms part of the Mediterranean diet, based on olive oil, grains, legumes, vegetables, fish, nuts and meat; In addition to a long tradition of wine consumption.
Cured ham is produced in the highland areas of Sierra Morena and Sierra Nevada as the Sierra de Huelva ham Pedroches, of Trevélez. The three are denominations of origin and have a proven quality.